What is the noun name of the NAVSUP 1092?

The correct answer is "General Mess Control Record." The NAVSUP 1092 is specifically designed to serve as a reporting form that aids in the management and control of food service operations in naval gastronomy. This document is essential for tracking various aspects of meal service, including cost management, food inventory, and overall accountability in the general mess environment.

In a culinary context, understanding the function and purpose of the NAVSUP 1092 is critical. It provides a systematic way to document and monitor mess operations, which in turn supports the effective management of resources and helps ensure that meal service runs smoothly and efficiently. Each entry in the General Mess Control Record reflects essential information that contributes to the overall effectiveness of culinary operations within the Navy.

The other options, while related to food service and meal planning, do not accurately represent the specific noun name of the NAVSUP 1092. "Menu Draft" refers to a preliminary version of menu planning, "Daily food cost" deals with daily expenses associated with food service, and "Sale of General mess meals" pertains to the financial transactions of meal sales, which are distinct from the control record itself.