What is the functional account number for afloat?

Get ready for the Navy Culinary Specialist (CS) exam. Study with flashcards and multiple choice questions, each question has hints and explanations. Prepare for your exam with confidence and success!

The functional account number for afloat is 73170. This number is crucial for understanding how financial aspects related to culinary operations and provisioning are managed within a naval context. The number 73170 specifically pertains to the support and maintenance of afloat operations, which encompasses various responsibilities including food service operations, management of supplies, and provisioning for naval vessels.

In the Navy, functional account numbers are used for budgeting and financial tracking, ensuring that funds can be allocated properly to support mission-critical activities. The designation of 73170 indicates a specific categorization used by the Navy to streamline both accounting and logistical processes onboard ships.

Understanding this number is essential for Culinary Specialists as it relates to the unique financial aspects of their duties while deployed, ensuring they can effectively support the fleet with necessary supplies and services.

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